Lotus Cheesecake

Name: Lotus Cheesecake
Total time: 900 s
Cuisine: American
Ingredients: 1 Lotus Biscuit packet; 50 gram butter; 200 gram cream cheese; 150 gram Greek yogurt; 1 teaspoon Vanilla essence; 200 gram fresh Cream; 3 tablespoons Lotus Biscof spread; 10 gram Gelatine; Sugar as required

Rubina @cook_23011415

It’s quick and easy recipie

Rubina @cook_23011415

It’s quick and easy recipie

Saved

Ingredients

15 mins

1Lotus Biscuit packet
50 grambutter
200 gramcream cheese
150 gramGreek yogurt
1 teaspoonVanilla essence
200 gramfresh Cream
3 tablespoonsLotus Biscof spread
10 gramGelatine
Sugar as required

Saved

Steps

15 mins

1

For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
2

Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
3

Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.