Pakoray

Name: Pakoray
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 medium diced Potatoes; 1 cup sliced onions; 1 cup sliced cabbage; 1 1/4 cup gram flour; 1/2 tbls salt; 1/2 tbls red chilli powder; 1/2 tsp baking soda; 1 tsp cumin seeds; Water as required; Oil for fry

Taniya Asghar @cook_17350742

Lahore

#wearetogether

Taniya Asghar @cook_17350742

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Ingredients

45 min

5 servings

2medium diced Potatoes
1 cupsliced onions
1 cupsliced cabbage
1 1/4 cupgram flour
1/2 tblssalt
1/2 tblsred chilli powder
1/2 tspbaking soda
1 tspcumin seeds
Water as required
Oil for fry

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Steps

45 min

1

Cut and wash all vegetables then mix them in a bowl.
2

Add gram flour, salt, red chilli powder, cumin seeds and Baking soda in it.
3

Add water as required to make pakora mixture. Not to thin. It must be thick.
4

Heat up oil and put one by one tbls to make pakora. On medium heat fry all Pakoras golden brown from all sides.
5

Pakoray is ready serve with any Chutni.