Paneer tikka

Name: Paneer tikka
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 250 gram panner; 1 big capsicum; 1 big onion; half cup Curd; 1 tbsp Besan; 1/2 tsp Ginger garlic paste; 2 tbsp Cornflour; 1/2 tsp Red chilli; 1/4 tsp Turmeric; 1/2 tsp Coriander powder; 1/2 tsp Chat masala; 1/2 tsp Garam masala; leaves Fresh Coriander; Stick for panner tikka; Oil for frying; to taste Salt

Harshita Motwani @cook_22934517

Arvi

#happyhours

Harshita Motwani @cook_22934517

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Ingredients

30min

2 peoples

250 grampanner
1big capsicum
1big onion
half cupCurd
1 tbspBesan
1/2 tspGinger garlic paste
2 tbspCornflour
1/2 tspRed chilli
1/4 tspTurmeric
1/2 tspCoriander powder
1/2 tspChat masala
1/2 tspGaram masala
leavesFresh Coriander
Stickfor panner tikka
Oil for frying
to tasteSalt

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Steps

30min

1

Marination
Add the cubed capsicum and onions. Mix well.
2

Then add paneer cubes and gently coat them with the marinade.
Cover and rest this in the fridge for 1 to 2 hours. Overnight marination may break the paneer.
3

Begin to thread the chunks of capsicum, onion and paneer alternately on the skewer.
4

If making in oven, you can use large bamboo skewers. If making on tawa, you can use small ones. You will be able to thread these on 3 large or 4 small skewers.