Honey chilli potato

Name: Honey chilli potato
Yield: 4 people
Cuisine: Indian
Ingredients: 8 big potato; 1 Capsicum; 1 Onion (optional); to taste Salt; 1/2 tsp red chilli powder; 2 tsp red chilli sauce; 2 Tbsp tomato ketchup; 1 tsp soya sauce; 1 tsp White fruit vinegar; 1 tsp White Sesame seeds (safed til); 1 Tbsp Honey; 3 tsp Corn flour; As needed Oil

snehal agrawal @cook_21843750

Missing my college friends these days started cravings for chilli potato in me and tadaaaa here it is. #ldcravings1 #ldcravings2 #goldenapron #ilovecooking

snehal agrawal @cook_21843750

Missing my college friends these days started cravings for chilli potato in me and tadaaaa here it is. #ldcravings1 #ldcravings2 #goldenapron #ilovecooking

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Ingredients

4 people

8big potato
1Capsicum
1Onion (optional)
to tasteSalt
1/2 tspred chilli powder
2 tspred chilli sauce
2 Tbsptomato ketchup
1 tspsoya sauce
1 tspWhite fruit vinegar
1 tspWhite Sesame seeds (safed til)
1 TbspHoney
3 tspCorn flour
As neededOil

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Steps

1

Chop capsicum and onion very fine. If you have hand chopper or electric chopper you can use that too for chopping veg.
2

Cut the potatoes in rectangle shape just like you cut for french fries.
3

Boil potato for like 5 min on high flame. Do not boil much
4

Strain out potato from water and spread it on a cloth to soak extra water.
5

Take potato in vessel and cover it with corn flour or rice flour. Note: do not add water let it be dry
6

Now heat oil in pan. Add potato in batches as suits you to fry. Fry the potatoes at first time for like 8-10 min on medium flame. Do not fry much.Just when they are slight crunch from outside and cooked inside.
7

Deep fry the potatoes for the second time till the potatoes are golden in colour.
8

On the other side of gas put some oil in pan and add chopped capsicum and oinons.
9

Add some salt and red chilli powder and saute the veg till they are cooked
10

Add red chilli sauce, tomoato ketchup, soya sauce, vinegar and mix it on low flame
11

Add little water and mix well.
12

To 1 tsp of corn flour add water and make slurry.
13

Add this slurry to sauce mix and cook on low flame till sauce thickens
14

After sauce thickens add honey
15

Add fried potatoes and mix it well.
16

Serve it hot garnishing it with white sesame seeds.