Banana yogurt muffins

Name: Banana yogurt muffins
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup bran cereal; 1 cup mashed banans; 3/4 cup plain yogurt; 1 1/2 cup all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup chopped nuts and/or rasins; 2 eggs; 1/2 cup packed brown sugar; 1/4 cup cooking oil

mishkris @mishkris

Banana yogurt muffins

Saved

Ingredients

40 mins

12 servings

1 cupbran cereal
1 cupmashed banans
3/4 cupplain yogurt
1 1/2 cupall purpose flour
1 tspbaking powder
1 tspbaking soda
1/2 tspsalt
1/2 cupchopped nuts and/or rasins
2eggs
1/2 cuppacked brown sugar
1/4 cupcooking oil

Saved

Steps

40 mins

1

Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
2

Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
3

Spoon batter evenly into 12 greased or paper- lined muffin cups.
4

Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container