Kobicha Bhanavla

Name: Kobicha Bhanavla
Cuisine: Indian
Ingredients: 2 cups Chopped cabbage; Coriander leaves finely chopped 1/2 cup; Onions 1 medium chopped; Green chillies 2/3 chopped; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp chilli powder; 1/2 tsp garam masala; 1 tsp Coriander cumin powder; Juice of 1 lemon; 11/2 cups Chickpea flour (besan); 1/2 cup Rice flour; Salt; 2-3 tsp Oil for mixing in the mixture; Little oil for shallow frying

Saili_Sagar @cook_22876030

Bangalore

Kobicha Bhanavla are spiced cabbage cakes. Steamed and then shallow fried with a crisp exterior and soft spicy core. An SKP (Maharashtrian community ) speciality

Saili_Sagar @cook_22876030

Bangalore

Kobicha Bhanavla are spiced cabbage cakes. Steamed and then shallow fried with a crisp exterior and soft spicy core. An SKP (Maharashtrian community ) speciality

Saved

Ingredients

2 cupsChopped cabbage
Coriander leaves finely chopped 1/2 cup
Onions 1 medium chopped
Green chillies 2/3 chopped
1 tspGinger garlic paste
1/2 tspTurmeric powder
1 tspchilli powder
1/2 tspgaram masala
1 tspCoriander cumin powder
Juice of 1 lemon
11/2 cupsChickpea flour (besan)
1/2 cupRice flour
Salt
2-3 tspOil for mixing in the mixture
Little oil for shallow frying

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Steps

1

In a bowl mix cabbage, coriander leaves, onion and green chillies with the dry spices – turmeric, red chilli powder, garam masala, coriander cumin powder, sugar and salt. Add lemon juice, oil, besan and rice flour. If too dry add 1/2 cup of water. Mix the whole into a loose dough.
2

Transfer the mixture into a greased tin and steam it for 20 mins. Till cooked. To check try the knife method if the knife has the dough continue cooking for another 5/10 mins.
3

Cool the steamed cake and cut into cubes.
4

Shallow fry till Golden and Crispy. Serve hot and garnish with some freshly grated coconut and chopped coriander leaves.