Combine the minced chicken with the herbs and spices in a bowl and mix thoroughly. Cover with cling film and store in fridge for at least one hour. For best results marinade the chicken over night.

Meanwhile, part boil the potatoes in salted water, this should take around 10-15 minutes. Check with a knife, it should be soft enough to go through the potato but not fully cooked.

Once the potatoes are drained, combine them with the olive oil, crushed dried rosemary and paprika. For best results marinade for 1/2 hour.

Arrange the potatoes on to the barbecue skewers and put them on the barbecue.

With barbecue skewers arrange the chicken in small long patties and place on the barbecue.

Serve the chicken with the potatoes and barbecue grilled corn on the cob.