Alu Wala Paratha...💞

Name: Alu Wala Paratha...💞
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 cup gandum ka ata; 2 cup maida; 4 tbsp dodh; 1 tsp namak; Hasb e zaroorat pani; 1/2 alu ubly huwy; 1 tsp Lal mirch kutti huwi; 3/4 tsp namak; 1/4 tsp ajwain pisi huwi; 1 tsp sabit dhaniya; 1/2 tsp bhuna kutta zeera; 1/2 tsp garam masala powder; 2 Hari mirchen Kati huwi; 2 tbsp Hara dhaniya kata huwa; Oil parathy banany ke liye

Hearts Link @cook_20804752

#Paknig

Hearts Link @cook_20804752

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Ingredients

30 minutes

4 persons

Aty ke liye
2 cupgandum ka ata
2 cupmaida
4 tbspdodh
1 tspnamak
Hasb e zaroorat pani
Filing ke liye
1/2alu ubly huwy
1 tspLal mirch kutti huwi
3/4 tspnamak
1/4 tspajwain pisi huwi
1 tspsabit dhaniya
1/2 tspbhuna kutta zeera
1/2 tspgaram masala powder
2Hari mirchen Kati huwi
2 tbspHara dhaniya kata huwa
Oil parathy banany ke liye

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Steps

30 minutes

1

Ek bowl main ata, maida or namak mix Karen or dodh shamil Kar dein
2

Mix Karen or thora Thora Pani dalty huwy naram sa atta gondh lein or cover Kar ke ek taraf rakh dein
3

Ab ek bowl main alu mash Kar Lein or in main Lal mirch, namak, zeera, ajwain, garam masala powder, sabit dhaniya, Hara dhaniya or Hari mirchen shamil Kar ke achy sy mix Kar lein
4

Ab aty ke 2 choty choty pery banaen or inhen halka sa bel lein
5

Ab ek pery ke darmiyan main hasb e zaroorat alu Wala mixture rakhen or isy set Kar ke dusry pery Sy cover Kar dein or dono ke kinary apas main achy sy mil Lein
6

Ab isy Bel Kar garam tawy par dal Lein or hasb e zaroorat oil laga Kar dono taraf Sy achy sy sek lein or utar lein
7

Aisy hi tamam parathy tayar Kar Lein or ketchup ya raity ke sath serve Karen or enjoy Karen...🌹🌹🌹