Soya Bean Ke Momos with Hot Garlic Sauce

Name: Soya Bean Ke Momos with Hot Garlic Sauce
Cuisine: Indian
Ingredients: For Dough; 250 gm refined flour; 1 tsp Salt; 1 tbsp oil; As needed Water to knead a dough; 200 gram Soya chunks; 3 Green chilli; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 onion finely chopped; 1 tsp Red chilli powder; 1/2 tsp garam masala; to taste Salt; 30 gm green peas; 2 tbsp Chopped coriander; 20 dry red chilli; 3 small tomatoes; 10 garlic cloves; 1 tbsp soya sauce; 1 tbsp tomato ketchup; to taste Salt; 1 tsp chopped coriander leaves

chef_ksg @cook_12055600

New Delhi

Momo is a type of Yeast and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of Yeast-South Asia border.

I'm a non veg love and I'm not getting non veg in this lockdown so I'm sharing this recipe in different way so that I can feel that I'm eating non veg momos.
I tried this first time and it came out so delicious.

Momo is a type of Yeast and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of Yeast-South Asia border.

chef_ksg @cook_12055600

New Delhi

Momo is a type of Yeast and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of Yeast-South Asia border.

Saved

Ingredients

For Dough
250 gmrefined flour
1 tspSalt
1 tbspoil
As neededWater to knead a dough
For the Stuffing
200 gramSoya chunks
3Green chilli
1 tspchopped garlic
1 tspchopped ginger
1onion finely chopped
1 tspRed chilli powder
1/2 tspgaram masala
to tasteSalt
30 gmgreen peas
2 tbspChopped coriander
For hot garlic sauce
20dry red chilli
3small tomatoes
10garlic cloves
1 tbspsoya sauce
1 tbsptomato ketchup
to tasteSalt
1 tspchopped coriander leaves

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Steps

1

Take a mixing bowl, and add all the ingredients for the dough and mix it well.
2

Knead a hard dough and give rest for atleast 20-30minutes.
3

For the Stuffing
4

Boil the soya chunks for 15 mins.
5

Strain out the chunks and Grind it to a fine paste with green chilli.
6

Take a kadhai, add oil, add garlic and ginger and cook it for 2mins.
7

Now add onions and cook it till it turns into light brown
8

Now it's time to add the paste we made and we will cook it for 2-3mins on high flame.
9

Now we will add our powdered masala.
10

We will mix it well and after mixing it we will add green peas and cook it well till the mixture turns out in a dry form. And we will finish the mixture by adding Coriander.
11

For the momos
12

Brush the flat colander with oil and give a desired shap to this beauty and cover it and put it on a pot with a boiling water for 15minutes.
13

For the hot garlic sauce
14

Boil Red chilli and tomatoes for 20mins.
15

Strain it and remove the skin of tomatoes and Grind it with garlic.
16

Take a pan, add oil and add the paste to the pan.
17

Now add soy sauce and Ketchup to it and season it with salt.
18

Give a final touch with coriander and your sauce is ready.
19

Serve hot.