Bittersweet Prune Rum Balls
But why is the rum gone?
Steps
- 1
Prepare an airtight container with baking paper at the bottom.
- 2
Remove the seeds from the prunes if unpitted.
- 3
Mix all ingredients in a food processor until dough is formed.
- 4
Roll tablespoon balls with damp/wet hands, it is very sticky.
- 5
Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- 6
Refrigerate for 1 hour, preferably over night.
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