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Bittersweet Prune Rum Balls
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A picture of Bittersweet Prune Rum Balls.

Bittersweet Prune Rum Balls

Mara
Mara @mara10
Cape Town

But why is the rum gone?

But why is the rum gone?

Read more

Bittersweet Prune Rum Balls

Mara
Mara @mara10
Cape Town

But why is the rum gone?

But why is the rum gone?

Read more
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Ingredients

30 mins
18 balls
  • 1 cupoats
  • 250 gpitted dried prunes
  • 2 tablespoonscocoa powder
  • 2 tablespoonsbutter (melted)
  • 1/4 cuphoney
  • 1 teaspoonvanilla extract
  • 3 tablespoonsrum
  • Coating
  • 1 tablespoonicing sugar
  • 1 tablespooncocoa powder
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Steps

30 mins
  1. 1

    Prepare an airtight container with baking paper at the bottom.

    A picture of step 1 of Bittersweet Prune Rum Balls.
  2. 2

    Remove the seeds from the prunes if unpitted.

    A picture of step 2 of Bittersweet Prune Rum Balls.
  3. 3

    Mix all ingredients in a food processor until dough is formed.

    A picture of step 3 of Bittersweet Prune Rum Balls.
    A picture of step 3 of Bittersweet Prune Rum Balls.
  4. 4

    Roll tablespoon balls with damp/wet hands, it is very sticky.

    A picture of step 4 of Bittersweet Prune Rum Balls.
  5. 5

    Coat half with icing sugar for sweet and other half with cocoa powder for bitter.

    A picture of step 5 of Bittersweet Prune Rum Balls.
    A picture of step 5 of Bittersweet Prune Rum Balls.
  6. 6

    Refrigerate for 1 hour, preferably over night.

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Copied!

Mara
Mara @mara10
on May 02, 2020 19:54
Cape Town
One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson
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