Chicken manchurian

Name: Chicken manchurian
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: For chicken marination :-; 1/4 kg boneless chicken cubes; 1 egg white; 1/4 tsp black pepper powder; 1/2 tbsp red chilli flakes; 2 tbsp cornflour; 1/2 tsp salt; Ingredients for manchurian sauce :-; 1 tbsp oil; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 2 tbsp vinegar; 1 tbsp hot sauce; 2 tsps soy sauce; 1 tsp sugar; 2 tbsp ketchup; 1 tsp red chilli powder; 1 chicken cube; 2 cups water; as needed Salt; 1/4 cup squared capsicum; 1/4 cup circular cut carrots; 1/4 cup spring onions; 1 tbsp cornflour; 1/2 cup water; Fried rice :-; 1 tbsp oil; 1 tbsp chopped garlic; 3 cups Boiled rice; 1/2 cup sliced cabbage

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
After being bored by a 'biryani Friday', i decided to try something out of the box. Hence made this delicious dish to be served in iftar.
Preparation time 30 minutes
Cooking time 20 minutes

Aamna Saad @cook_aamnasaad

Saved

Ingredients

1 hour

2 servings

For chicken marination :-
1/4 kgboneless chicken cubes
1egg white
1/4 tspblack pepper powder
1/2 tbspred chilli flakes
2 tbspcornflour
1/2 tspsalt
Ingredients for manchurian sauce :-
1 tbspoil
1 tbspchopped garlic
1 tbspchopped ginger
2 tbspvinegar
1 tbsphot sauce
2tsps soy sauce
1 tspsugar
2 tbspketchup
1 tspred chilli powder
1chicken cube
2 cupswater
as neededSalt
1/4 cupsquared capsicum
1/4 cupcircular cut carrots
1/4 cupspring onions
1 tbspcornflour
1/2 cupwater
Fried rice :-
1 tbspoil
1 tbspchopped garlic
3 cupsBoiled rice
1/2 cupsliced cabbage
1/4 cupsliced capsicum
1/4 cupcarrot sliced
1/2 cupspring onion leaves
1 tbspsoy sauce
1 tsppepper
1 tspsalt

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Steps

1 hour

1

Firstly marinate the chicken cubes with all the ingredients listed for marination. Set aside for 15 minutes
2

Deep fry the chicken cubes until golden. Set aside on an absorbent paper.
3

Prepare manchurian sauce : In a pan take oil and saute garlic for 30 seconds then add ginger and cook for another 30 seconds. Add all the sauces mentioned (vinegar, soysauce, hot sauce, ketchup). Now add the spices mentioned (salt, red chilli powder, sugar). Let it cook a bit. Now add chicken cube then add water and let the sauce heat up a bit. Add the veggies and let it cook for another 10 minutes.
4

Separately dissolve cornflour in water and gradually to the sauce to thicken it. Once the desired consistency is reached, switch off the flame. Manchurian sauce is ready.
5

Now prepare fried rice. In a pot add oil, saute garlic then add boiled rice, all the remaining veggies, soy sauce, salt and pepper. Give it a good mix. Switch off the stove. Keep the rice covered. Your fried rice are ready.
6

Now dish out your rice by stuffing them in a bowl and then invert it on your serving dish. Pour the sauce beside the rice and enjoy your meal. ❤