Peel, wash and grate your sweet potatoes along with the onion

Squeeze out the juice using your chiffon cloth

Transfer into a clean bowl and add 2tbsp flour, seasoning, salt, black pepper and eggs

Mix well till everything is combined

Scoop the sweet potatoes and flatten slightly

Shallow fry for 3-4min. Flip and fry for another 3-4min. Transfer to paper towel to drain out excess oil.

Serve with your favourite dip and enjoy