☆~♤ Aloo Palak ♤~☆

Name: ☆~♤ Aloo Palak ♤~☆
Total time: 3000 s
Cuisine: Pakistani
Ingredients: 3 sy 4 ya as required Aloo (4 to 6 pieces me kat lein); 4 sy 5 cloves Lehson (chopped); 6 sy 8 Sabit Lal mirch; 1 tbs / to taste Namak; 1 kg Palak; 1 tbs / to taste Kuti lal mirch; Half tbs Haldi; 2 sy 3 Tomato medium (chopped); Half cup Oil

Sidra Hasan @cook_21875978

#Paknig

Sidra Hasan @cook_21875978

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Ingredients

40 sy 50 mint.

3sy 4 ya as required Aloo (4 to 6 pieces me kat lein)
4sy 5 cloves Lehson (chopped)
6sy 8 Sabit Lal mirch
1 tbs/ to taste Namak
1 kgPalak
1 tbs/ to taste Kuti lal mirch
Halftbs Haldi
2sy 3 Tomato medium (chopped)
Halfcup Oil

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Steps

40 sy 50 mint.

1

Aaloo 4 pieces me katy lein,
2

Palak chota chota kat ke achi trha dho lein.
3

Pateli me dal ke palak ko usk apny pani me bhapiya ke pani khushk krden.
4

Dosri pateli me oil garam karein lehsan chop kar ke or sabit Lal mirch dalen.
5

Lehsan golden karein phr timatar namak kuti mirch haldi dal ke bhoonen.
6

Masala bhun jaey to aloo or palak dal ke thora bhonen.
7

Phr thora sa pani dal ke aloo galny tak pakaen.
8

Aaloo gal jaen to bhon ke pani khushk krden.
9

Mazydaar Aloo palak tayar hy.