I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes.In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center.In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate.I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo

Comfort food at its finest. #february2026

Cooking with my grandson, finding something he and I would both eat.

My grandkids love these when they come over

This delightful Main Course recipe of Chicken Tenders can be ready in approximately 30 Minutes and good to serve around 2-4 People.

This is really just too easy. 4 ingredients but so good. I mixed up a super quick yum yum sauce to go with it. Ate it with some steamed spaghetti squash sauteed with garlic and oil.

It’s all about what you dip them in am I right? Out of 4 half breasts, I made an entire platter. Very inexpensive and very delish. It only took 30 minutes from start to finish. I’m not saying it isn’t a messy process, but the end results are worth it. They cook up quick and beautiful and they freeze well.

Crispy & not fried! Delicious

Quick Easy & Delicious !

Skip the store frozen nuggets and tenders, this is easy and way better. Change up with different seasoning . Enjoy