Skip the store frozen nuggets and tenders, this is easy and way better. Change up with different seasoning . Enjoy

I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes.In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center.In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate.I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo

My youngest daughter loves chicken tenders and, having tired of buying the unhealthy frozen ones, I decided to throw this recipe together. They turned out amazing! Said daughter ate her weight in them. 😊

To make fried chicken as light as possible, I used chicken tenders. Then, I gave them an elegant touch with a zesty sauce.Tubed, store-bought grated ginger and garlic are also handy for this recipe. Recipe by Natsumi

Love these! They fry up so pretty and tender and crispy and they stay crispy even at room temp. I’ll freeze these for my hubs while I’m out of town. I love them dipped in white country gravy.

This is my husband's and my youngest son's favorite! I started making fried chicken in the 60's. I learned that it is almost impossible to make crispy chicken in light weight non-stick pans. You need a heavy or weighted pan that will conduct the heat and hold temperature.

I have been making my hot chicken/ regular chicken tenders like this for many years, never had any complaints other than I should of made more... lol! The better the hot sauce, the better the chicken.

Got brave and tried to make my own tender recipe that the kids would enjoy, and by some miracle it turned out really well, so I figured I would share with others who need quick and easy, but delicious meals that kids are also willing to eat.