Slow cooked pork tenderloin

Name: Slow cooked pork tenderloin
Cuisine: American
Ingredients: 3 lbs pork tenderloin; 1 tsp salt; 1 tsp black pepper; 1 tsp onion powder; 1 tsp cumin; 1 tsp garlic powder; 4 tbls olive oil; 3 tbls basalmic vinegar; 5 gloves garlic; 1 tbls italion seasoning; 1/2 cup chicken stock

Jerad Kays @Rebelstiltskin

Experimenting during the quarentine.

Jerad Kays @Rebelstiltskin

Experimenting during the quarentine.

Saved

Ingredients

3 lbspork tenderloin
1 tspsalt
1 tspblack pepper
1 tsponion powder
1 tspcumin
1 tspgarlic powder
4 tblsolive oil
3 tblsbasalmic vinegar
5gloves garlic
1 tblsitalion seasoning
1/2 cupchicken stock

Saved

Steps

1

Pat dry the tenderloin with paper towel.
2

Mix salt, black pepper, garlic powder, onion powder, and cumin in small bowl and rub onto the pork tenderloin.
3

Add 1 tbls olive oil in cast iron pan. Sear all sides of tenderloin in a cast iron pan. Few minutes each.
4

Pour chicken stock in slow cooker then place the loin in there..
5

Mix remaining oil, basalmic vinegar and gloves in blender until thick and brush onto the loin.
6

Cook on low for 5 to 6 hours.