Delicious simple chicken samosa

Name: Delicious simple chicken samosa
Total time: 1800 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 500 gm minced chicken or beef; 2 large size onion diced; 2-3 tbs oil; 3 garlic cloves chopped... Don't use garlic paste; 3/4 tsp Salt or to taste; 1/2 tsp red chilli powder; 1 tsp crushed red chillies..; 1 tbs Cumin powder; 1/2 tbs each roasted and crushed Cumin and coriander(optional; 1/4 garam masala powder; 2 green chillies chopped; 1 cup Fresh coriander chopped..or per taste; 2 tbs all purpose flour mixed with water for sealing samosas

Ifteebeen Safdar @cook_16758712

I love to eat street style chicken samosa due to filling as it has lots of onion but delicious taste so I've made these samosas but with mild spices due to Ramadan ...... Let's check the recipe .... #paknig

Ifteebeen Safdar @cook_16758712

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Ingredients

30 minutes

12 servings

500 gmminced chicken or beef
2large size onion diced
2-3 tbsoil
3garlic cloves chopped... Don't use garlic paste
3/4 tspSalt or to taste
1/2 tspred chilli powder
1 tspcrushed red chillies..
1 tbsCumin powder
1/2 tbseach roasted and crushed Cumin and coriander(optional
1/4garam masala powder
2green chillies chopped
1 cupFresh coriander chopped..or per taste
2 tbsall purpose flour mixed with water for sealing samosas

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Steps

30 minutes

1

First of all wash minced and pet dry it.... Then in a wok add oil and heat on low to medium flame (if you are using beef minced then parboil it with garam masala and then follow same method)
2

Now add garlic saute it until aroma come... Then add minced and leave on dam for 5 to 7 minutes as it tenders quickly....
3

After 6 to 7 minutes add all spices except cummin powder green chillies and Fresh coriander
4

Now bhoonofy well.... Add diced onions.... Just saute for a minute...and turn off the heat...let it cool on room temperature then add all remaining ingredients... coriander. cummin powder.. green chillies... Mix well
5

Now take ready made samosa pati..... Make paste of flour then make a cone with samosa sheet add 2 tbs of masala and cover it completely and then seal by applying flour paste at the end...
6

Heat plenty or enough oil in a wok and fry samosas on medium to high flame... Until golden brown..... Yeah delicious samosas are ready.....