How to make ragda patties

Take 1cup of white peas, soak them overnight add them in the cooker to boil..add 1.5 cups of water in it along with 1 tsp of salt.1/3 tsp of turmeric powder,1 pinch of baking soda.

Close the lid of cooker and cook until the first whistle arrives

Take 7 boiled potatoes,peel and grate them,turn thre flame to low and cook for more 5 min

Add 3/4 tsp of salt,1/2 tsp of ginger paste, 1 finely chopped green chilli, some finely chopped green coriander and mix all the ingredients properly.

Switch off the flame after 5 min and wait until it's pressure releases.

Apply some oil on ur palms to grease them lift some dough and roll to make it's round ball

Preheat the pan spread some oil over it place the patties to fry.

Fry them until they are golden brown from the bottom in the medium high

Flip and fry them to avoid them from the burning

Switch off the flame once they have fried and drain them out

Open the lid if the cooker after it's pressure releases and remove ragada in a bowl

Place ragada in a plate add green coriander dip over,sweet tamarind dip, red chilli powder,black salt,roasted cumin seeds powder, chat masala, finely chopped green coriander and some sev

Ragada patties are ready to be served..enjoy😍