Steps
- 1
Pound chicken breasts til thin then season with salt and pepper
- 2
Coat chicken with flour, dip in egg, then coat with bread crumbs.
- 3
Fry chicken in medium heat. Cook until golden
- 4
Chop fresh cabbages and sprinkle with dressing of choice
- 5
Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
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