Vegetable Biryani

Name: Vegetable Biryani
Cuisine: Indian
Ingredients: 2 cups steamed Rice; 2 onions, long chopped; 2 green Bell peppers; 1 cup chopped cabbage; 1/2 cup chopped paneer; 1/2 cup cashew nuts; 1/4 spn black pepper; 2-3 cardamom; 1 long cinnamon; 2-3 Bay leaf; 6-7 pieces garlic; 1 small ginger; 1/2 tsp melon seeds; 1 tsp salt; 2 tsp orange colour; 5-6 tbsp oil

Sakshi Hotwani @cook_11970705

#idcraving2
#Week2

Sakshi Hotwani @cook_11970705

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Ingredients

2 cupssteamed Rice
2onions, long chopped
2green Bell peppers
1 cupchopped cabbage
1/2 cupchopped paneer
1/2 cupcashew nuts
1/4spn black pepper
2-3cardamom
1long cinnamon
2-3Bay leaf
6-7 piecesgarlic
1small ginger
1/2 tsp melon seeds
1 tsp salt
2 tsp orange colour
5-6 tbspoil

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Steps

1

Heat a pan with 2 tbsp oil fry onion in it.
2

Now fry paneer in same oil.
3

Now fry cashew nuts in rest oil.
4

In a mixture jar put all the spices, ginger garlic, melon seeds grind it nicely.
5

Heat a pan with rest oil add the masala.
6

Saute it for 2mins now add chopped green Bell pepper and cabbage now add salt and mix it up.
7

Mix it nicely for 2 mins now add steam Rice add half fried onions paneer and cashew nuts now add orange colour and mix it. Cover it for 1 min.
8

Put it in the casserole and put the rest fried onions paneer and cashew nuts.