Cooking Instructions
- 1
Put mince beef in a Pyrex bowl, and mix up with a fork
- 2
Add egg to bowl, and mix up throughly. Then add finely chopped up onion to mix.... mix again
- 3
Add black pepper, and garlic, mix
- 4
Using a fork and your hands, squeeze together into balls to make 5 burgers, pat down to flatten (or 4 thicker ones)
- 5
Pop in fridge for around 1 hour
- 6
Using a griddle or frying pan, add a drizzle of oil, heat pan, and put burger in pan, sprinkle with a little salt.... cook each side of burgers for around 4 minutes each side! (Possiably you could put them in oven for cooking. Around 180c for 30 minutes but i haven't tried this)
- 7
Once cooked serve in burger buns, and add desired filling (cheese is good!) Enjoy
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