Restaurant style Paneer Makhani

Name: Restaurant style Paneer Makhani
Cuisine: American
Ingredients: 2 cup paneer; 3 medium size onions; 4 tomatoes; 1 tsp ginger paste; 1 tsp garlic paste; 12 cashews; 3 cardamom seeds; 3 cloves; 1 cinnamon stick; 1/2 tsp cumin seeds; 2 bay leaves; 3 tbsp butter; 4 tsp oil; 1/4 tsp roasted kasuri methi; 1 tsp Kashmiri red chilli powder; 1 &1/2 tsp coriander powder; 1 tsp cumin powder; 1 tsp turmeric powder; 1/2 tsp garam masala powder; 2 tsp fresh cream; 1 tsp honey; Salt as per taste

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#Idcarvings
#post_1
#week_2

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#Idcarvings
#post_1
#week_2

Saved

Ingredients

2 cuppaneer
3medium size onions
4tomatoes
1 tspginger paste
1 tspgarlic paste
12cashews
3cardamom seeds
3cloves
1cinnamon stick
1/2 tspcumin seeds
2bay leaves
3 tbspbutter
4 tspoil
1/4 tsproasted kasuri methi
1 tspKashmiri red chilli powder
1&1/2 tsp coriander powder
1 tspcumin powder
1 tspturmeric powder
1/2 tspgaram masala powder
2 tspfresh cream
1 tsphoney
Salt as per taste

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Steps

1

Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2

Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3

Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4

Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊