Heat oil in a pan on medium heat, toss in onions, scotch bonnets, red and green onions, add in seasoning cubes and stir, then add in carrots and peas and mix.

Keep stirring, then add soy sauce, ketchup, curry and thyme and stir. Then allow to cook for 2 minutes.

Then add in the fried sweet potato and Stir, then cover and allow to cook for 1 minute. Enjoy!