Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 1/2 cups All-purpose flour; 1/4 cup Cocoa powder; 1 teaspoon Baking soda; 1/4 teaspoon Salt; 1 cup Sugar; 1/3 cup Vegetable oil; 1 cup Water; 1 teaspoon Vanilla extract; 1 tablespoon Vinegar or lemon juice; Peanuts for garnishing; 2 tablespoons Coconut oil; 1/3 cup Cocoa powder; 1/3 cup Maple syrup/agave syrup; 1 teaspoon Vanilla extract

Sekgomotso Mokhuane @Sekgomotso

Pretoria

This recipe I was supposed to use for last week draw I couldn't because my product flopped due to incorrect measures 😭😭😭. It's very important to get measures correct, make sure that you have measuring cups and spoons , kitchen scale, measuring jar and other baking materials, it's not a must to buy them at once just make sure that every month you buy 2 items so that one can have full tools kit

Im really happy that after what happened with my first product, I never lost hope and faith that I will get it right
8

Sekgomotso Mokhuane @Sekgomotso

Pretoria

Im really happy that after what happened with my first product, I never lost hope and faith that I will get it right
8

Saved

Ingredients

1 hour

8 servings

1 1/2 cupsAll-purpose flour
1/4 cupCocoa powder
1 teaspoonBaking soda
1/4 teaspoonSalt
1 cupSugar
1/3 cupVegetable oil
1 cupWater
1 teaspoonVanilla extract
1 tablespoonVinegar or lemon juice
Peanuts for garnishing
Chocolate Ganacha
2 tablespoonsCoconut oil
1/3 cupCocoa powder
1/3 cupMaple syrup/agave syrup
1 teaspoonVanilla extract

Saved

Steps

1 hour

1

Preheat oven to 180°C Grease a 8-inch (20cm) round cake pan and set aside.
2

In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
3

Add water, oil, vinegar and vanilla extract. Stir until combined.
4

Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
5

Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth.
6

Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour.