Capsicum curry masala

Name: Capsicum curry masala
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 capsicum; 2 onions; 2-3 tomatoes; 5-6 cashew nut soaked; 3-4 tablespoons poppy seed; 1 tablespoon Ginger garlic paste; 1/2 teaspoon Turmeric powder; 1/2 teaspoon chilli powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon garam masala; 4-5 tablespoons curd; as per taste Salt; 4-5 tablespoons Oil

Chhavi Gupta @cook_17509866

#ldcravings2

Chhavi Gupta @cook_17509866

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Ingredients

2-3 people

2capsicum
2onions
2-3tomatoes
5-6cashew nut soaked
3-4 tablespoonspoppy seed
1 tablespoonGinger garlic paste
1/2 teaspoonTurmeric powder
1/2 teaspoonchilli powder
1/2 teaspoonCoriander powder
1/2 teaspoongaram masala
4-5 tablespoonscurd
as per tasteSalt
4-5 tablespoonsOil

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Steps

1

Firstly cut the onion and separate the layers, cube the capsicum and set aside. Grind the cashew and poppy seeds and make a paste.
2

Heat the oil in a pan add ginger garlic paste and saute till the raw smell disappears. Add tomatoes and cook till they turn mushy. Add Turmeric powder, chilli powder, Coriander powder, salt as required. Fry till the mixture gets cooked and begins to leave the side of the pan. Then add cashew and poppy seed mixture. cook it then add curd and fry till the mixture cooked and begins to leave the side of the pan. Then add cubed capsicum and separate layers onion.
3

Fry the mixture for 3-4 minutes on high flame. Then simmer till the gravy reaches the desired consistency and capsicum is cooked. Then add cashew and poppy seeds. Sprinkle kasuri methi and garam masala and stir well. serve capsicum curry masala with tawa roti or steamed rice or pulao or any other bread.
4

Then add cashew and poppy seeds