Paneer tikka masala

Name: Paneer tikka masala
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 bowl Curd; 2 tsp besan(gram flour); To taste Salt; 2 tsp black pepper powder; 2 tsp red chilli powder; 2 TSP haldi/ Turmeric Powder; 1 tsp cumin seeds/ jeera; 1 tsp ajwain/carom seeds; 1 tsp Degi mirch; 1 tsp Kitchen king; 3 Tomatoes; 2 Onion; 2 Green chilli; 1 inch Ginger; 2 tsp Oil

Barkha Nitin Bhatia @cook_22147832

Faridabad

Paneer tikka masala

Barkha Nitin Bhatia @cook_22147832

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Ingredients

200 gmPaneer
1 bowlCurd
2 tspbesan(gram flour)
To tasteSalt
2 tspblack pepper powder
2 tspred chilli powder
2 TSPhaldi/ Turmeric Powder
1 tspcumin seeds/ jeera
1 tspajwain/carom seeds
1 tspDegi mirch
1 tspKitchen king
3Tomatoes
2Onion
2Green chilli
1 inchGinger
2 tspOil

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Steps

1

Cut the paneer in cubes. Take a bowl of curd.
2

Put 1 tsp salt red chilli black pepper Turmeric besan in curd and paneer also rest it for 15-20 minutes.
3

For gravy take onion tomatoes green chilli and make a pury
4

In kadai add pury and left over herbs and mix it well
5

Put plate on kadai and take another pan and put oil in it
6

Add paneer cubes for fry and check the gravy
7

Put fry paneer in gravy paneer tikka masala is ready to serve.