Mayo chicken bread roll

Name: Mayo chicken bread roll
Total time: 2700 s
Yield: 2person
Cuisine: Pakistani
Ingredients: ❤For chicken; 3 chicken flays; 1 tbsp Tandoori Masala; 1 tsp g. g paste; 1 tbsp Chilli sauce; 1 tbsp soya sauce; 1/4 tsp red chilli flakes; Coal for smoke; ❤for stuffing; Shredded chicken; Mayyoniese; 1/4 cupThinly chopped Cabbage; 3 tbsp chopped capsicum; 1/3 cup mayyoniese; 1/4 tsp Black pepper; ❤for coating; 1 Egg; 1 cup bread crumbs; 4 Bread slices

Areeba Masroor @Areeba2805

#PakNig#Mentorship.. It's a simple and easy snaks easy to make and had a yummy taste..

Areeba Masroor @Areeba2805

#PakNig#Mentorship.. It's a simple and easy snaks easy to make and had a yummy taste..

Saved

Ingredients

40 to 45 min

2person

❤For chicken
3chicken flays
1 tbspTandoori Masala
1 tspg. g paste
1 tbspChilli sauce
1 tbspsoya sauce
1/4 tspred chilli flakes
Coal for smoke
❤for stuffing
Shredded chicken
Mayyoniese
1/4cupThinly chopped Cabbage
3 tbspchopped capsicum
1/3 cupmayyoniese
1/4 tspBlack pepper
❤for coating
1Egg
1 cupbread crumbs
4Bread slices

Saved

Steps

40 to 45 min

1

For chicken preparation add all ingredients in chicken and marinate for 5 min then add it in the pan and let it cook for 20 mint until tenderize then shred it and gave coal smoke for 2 min
2

Then for stuffing add shredded chicken, chopped cabbage and capsicum and black pepper then add mayyoniese and mix
3

Now cut corners of bread and roll with rolling pin then put the stuffing in it and then seal it's corners with egg... Then coat it with egg and then with breadcrumbs and put in refrigerator for 10 mints then deep fry until golden brown then serve..