Halwa Poori

Name: Halwa Poori
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Aaloo bhaji :-; 2 large potatoes; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp kalonji; 1 tsp salt; 1 tsp red chilli flakes; 1/2 tsp turmeric; 2 tbsp oil; 1/4 tsp yellow food colour; 1 tsp cornflour; 4 tbsp water; Poori :-; 2 cups patent flour; 1 tbsp oil; 1 tbsp yogurt; 1/2 tsp salt; Lukewarm water as required; Sooji halwa :-; 1/2 cup semolina; 1/2 cup ghee; 2 cardamoms; 2 cups water; 1 cup sugar; 1/2 pinch baking soda; 1 pinch yellow food colour

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
Jab sunday ho lekin roza bhi ho tou bhala nashtay mein halwa poori tou kha nahi saktay. Tou kyun na sunday ki iftar main enjoy kar liya jayay. Presenting aaloo ki bhaji, poori and sooji ka halwa 🤩🥰

Aamna Saad @cook_aamnasaad

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Ingredients

45 minutes

4 servings

Aaloo bhaji :-
2large potatoes
1 tspcumin seeds
1 tspcoriander seeds
1 tspkalonji
1 tspsalt
1 tspred chilli flakes
1/2 tspturmeric
2 tbspoil
1/4 tspyellow food colour
1 tspcornflour
4 tbspwater
Poori :-
2 cupspatent flour
1 tbspoil
1 tbspyogurt
1/2 tspsalt
Lukewarm water as required
Sooji halwa :-
1/2 cupsemolina
1/2 cupghee
2cardamoms
2 cupswater
1 cupsugar
1/2 pinchbaking soda
1 pinchyellow food colour

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Steps

45 minutes

1

Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
2

Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
3

Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
4

Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
5

Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
6

Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
7

Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍