In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil

After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes

Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes

Then add seasoning and spices and break 4 eggs + d cabbage