#cookwithhuma

#mindaskitchen - https://www.mindas-kitchen.com

Because today I was lazy to go out, I just took advantage of existing ingredients at home to cook.... this is a common side dish I cook everyday, with a simple seasoning spicy flavors. The recipe below can be used for 2-4 servings.

I learnt this recipe from a cooking show tried and it's turned out great so wanted to share. My Mom's loving this dish.

I have worked with many philippino chefs, who have all used this same method in this recipe. You can adjust the ratio of vinegar and soy sauce to your liking.

This menu is originated from Hunan, China. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader. Don’t know why people named this dish General Tso. According to Wikipedia, there is no recorded connection to him nor the dish. IG @jenscookingdiary

Before I I became a full time home based cook, I used to eat out a lot. A simple meal of a main dish and a vegetable dish for 2 at a restaurant would easily set me back about SGD30 and that was then. Since being my own cook and cooking for my love ones I know I can cook the same dishes for a fraction of what I would have to pay if I am to eat out now. This recipe is one of our favorites, it easy and doesn't take long to prepare. Do give it a try and give me your comments. Enjoy.

This hainanese chicken rice is simple yet far from its authenticity. I cooked it with hoisin sauce without roasting it. So, it is more like soy sauce chicken yet we can still taste the garlic and ginger.

#ldcarvings1#street_food#week_1#mommasrecipe#my_cookbook#cookpad#Post_5Whenever we want to eat something yummy street food we always make this mommas recipe and eat during our evening snacks with some tangy and spicy chutneys ..

Today actually I don’t plan cook for lunch since husband is outstation and back late evening. But then thinking he might get home early as he said,so I just cook Incase he is hungry when he arrive home. At least there is food on the table and ready to eat. So I come out with this simple delicious dish. Cooking while my baby stay sleeping. She been waking up at night from 1am -4am make me having sleepless night. Got to wake up early to prepare breakfast and then do house chores. From a businesswomen to full housewife it is totally two different thing in my life. Being a housewife need a lot of planning and patient and tolerance.Somehow so far I manage it well,husband compliment me.that make me feel appreciated and happy. Clean home,nice and delicious food beside others privacy thing. I think I just fell in love with my new job. Housewife. #cancerian While posted this my baby is sleeping on my lap my husband remind me to read the stock market news today. 😅 and here I am posting this and checking Instagram.