Chicken biryani

Name: Chicken biryani
Cuisine: Pakistani
Ingredients: 1 kg Chicken; Rice 1 kg soaked; Biryani masala 1 pack shan; 1 tbs Haldee; tbsp Dhania powder tow; 2 tbsp Lal mirch; 1 tbs Garam masala; 5-6 Laung; 5-6 Black pepper seed; 2 tbsp Zeera; 2 Kali elaichi; 2 Badiyan ke phool; Oil; to taste Salt; 3 Onion; 5 Tomato; 1 cup Yogurt; 1 bowl Green coriander; 1 bowl Mint; 6 Sabz mirch; Yellow food colour; Milk or water; 2 tbsp Vinegar; Ginger garlic paste

KHAN UTMANKHEL @cook_22835456

Khyber Pakhtunkhwa Nowshera Pakistan

#paknig made by me

KHAN UTMANKHEL @cook_22835456

Khyber Pakhtunkhwa Nowshera Pakistan

#paknig made by me

Saved

Ingredients

1 kgChicken
Rice 1 kg soaked
Biryani masala 1 pack shan
1 tbsHaldee
tbspDhania powder tow
2 tbspLal mirch
1 tbsGaram masala
5-6Laung
5-6Black pepper seed
2 tbspZeera
2Kali elaichi
2Badiyan ke phool
Oil
to tasteSalt
3Onion
5Tomato
1 cupYogurt
1 bowlGreen coriander
1 bowlMint
6Sabz mirch
Yellow food colour
Milk or water
2 tbspVinegar
Ginger garlic paste

Saved

Steps

1

Sab sy pehlay aik degchi main pani aur laung black pepper zeera aur kali elaichi badiyan ke phool daal dain aur boil karain is ke baad is main chawal daal kar boil kar lai aur baki paani chanay main nikal lai
2

Aik karahi main oil garam kar lai aur is ke baad pyaz aur chicken daal dain aur 10 minutes ke liye paka lai phir is mein adrak lehsan paste daal dain aur 2 minutes ke liye paka lai phir is mein tomatoes aur tamam masalai daal dai aur 10 minutes ke liye paka lai phir dahi add karain aur half cup pani daal kar cooked kar lain
3

Is ke baad aik degchi main sab sy pehle chawal kki teh laga lai aur phir salan phir is ke uper poodina dhania aur sabz mirch daal dain aur sirka phir aik cup main 2 spoon milk ya water daal dain aur is main zarday ka rang mix kar dain aur chawal ke upper dal dai aur phir 15 minute ke liye dam kar dain
4

Mazedar biryani tayar hain