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Roasted Turban Shell
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A picture of Roasted Turban Shell.

Roasted Turban Shell

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Have you ever eat this turban shell? In Japan we can now buy high-quality ingredients that you would not normally be able to buy in the supermarket because the high-class restaurants are closed. This is the first time to eat such a big one.

Have you ever eat this turban shell? In Japan we can now buy high-quality ingredients that you would not normally be able to buy in the supermarket because the high-class restaurants are closed. This is the first time to eat such a big one.

Read more

Roasted Turban Shell

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Have you ever eat this turban shell? In Japan we can now buy high-quality ingredients that you would not normally be able to buy in the supermarket because the high-class restaurants are closed. This is the first time to eat such a big one.

Have you ever eat this turban shell? In Japan we can now buy high-quality ingredients that you would not normally be able to buy in the supermarket because the high-class restaurants are closed. This is the first time to eat such a big one.

Read more
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Ingredients

  • Turban shell
  • soy sauce
  • Sake
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Steps

  1. 1

    Roast on high flame. After roasting for about 5 minutes, it will boil from inside and bubbles will come out. Also, bake for about 5 minutes to season soy sauce and Sake. Roast again for 5 minutes.

    A picture of step 1 of Roasted Turban Shell.
    A picture of step 1 of Roasted Turban Shell.
  2. 2

    Remove cover-shell.

    A picture of step 2 of Roasted Turban Shell.
    A picture of step 2 of Roasted Turban Shell.
  3. 3

    While turning both the shell and fork, take out the inside.

    A picture of step 3 of Roasted Turban Shell.
    A picture of step 3 of Roasted Turban Shell.
    A picture of step 3 of Roasted Turban Shell.
  4. 4

    Cut into small pieces. Enjoy! The internal organs are a bit bitter and delicious.

    A picture of step 4 of Roasted Turban Shell.
    A picture of step 4 of Roasted Turban Shell.
    A picture of step 4 of Roasted Turban Shell.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on May 04, 2020 23:41
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (7)

Sigrun
Sigrun @sigrun
May 06, 2020 17:03
I have never heard of turban shell, is it anything like french snails? It looks huge. ❤
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