Spicy chicken boti sticks

Name: Spicy chicken boti sticks
Total time: 1200 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken (in cubes); 1 tsp ginger paste; 1 tbsp soya sauce; 1 tbsp sirka (Vinegar); 1 tbsp chilli sauce; 2 tbsp curd; 1 tsp salt; 1 tbsp black pepper; 1/2 tbsp red chilli flacks; 1/2 tsp white pepper; 1 tsp tikka boti masla; 1 egg for coating; 1/2 cup bread crumbs; 4 tbsp all purpose flour; Oil for fry

Maryam Shakoor @cook_22665936

Lahore

#Paknig

Maryam Shakoor @cook_22665936

Saved

Ingredients

20 minutes

5 person

1/2 kgboneless chicken (in cubes)
1 tspginger paste
1 tbspsoya sauce
1 tbspsirka (Vinegar)
1 tbspchilli sauce
2 tbspcurd
1 tspsalt
1 tbspblack pepper
1/2 tbspred chilli flacks
1/2 tspwhite pepper
1 tsptikka boti masla
1egg for coating
1/2 cupbread crumbs
4 tbspall purpose flour
Oil for fry

Saved

Steps

20 minutes

1

Cut chicken into cubes pieces to marinate with the following
2

Take a bowl add chicken then add ginger paste ' soya sauce chilli sauce sirka black pepper White pepper salt red chilli flacks tikka boti masla and curd mix everything very well in chicken and marinate for 30 to 45 minutes
3

Take 3 bowl one for egg one for bread crumbs and last one for all purpose flour (maida)
4

After marination take a one piece of chicken add in egg then maida and then coating into breadcrumbs and then deep fry for 5 to 7 minutes serve with ketchup