My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Name: My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
Yield: 1 serving
Cuisine: British
Ingredients: 1 tin Tuna fish crushed; Add 1/2 tsp cracked Peppercorns; 1 tsp hot Pepper Sauce; 2 heaped tbls Sourcream; 1 pinch Salt (opt); 1 little squeeze of lemon juice

Maureen 😀 @Moe131

Liverpool England

So quick and easy, I made this last week and it's gorgeous, the burst of Black Peppercons and the little tang of lemon makes this dish moorish.#Lunch#Snack#Fish

Maureen 😀 @Moe131

Liverpool England

So quick and easy, I made this last week and it's gorgeous, the burst of Black Peppercons and the little tang of lemon makes this dish moorish.#Lunch#Snack#Fish

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Ingredients

1 serving

1 tinTuna fish crushed
Add 1/2 tsp cracked Peppercorns
1 tsphot Pepper Sauce
2heaped tbls Sourcream
1 pinchSalt (opt)
1little squeeze of lemon juice

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Steps

1

Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
2

Next add your toast to the toaster
3

Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
4

Cut the toast and spread the tuna all over on 2 slices toast.

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Cooksnaps

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Maureen 😀 @Moe131

on May 05, 2020 00:38

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜