Chinese Samosa

Name: Chinese Samosa
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1-2 Carrot julienne; 1/2 Cabbage finely chopped; 1/2 Capsicum finely chopped; 1/2 cup Cheese grated; 2 tbsp Oil; 2 Spring onion white part sliced; 2 Green chillies sliced; 1 inch Ginger sliced; 2 tsp Soya sauce; 1 1/2 tsp Vinegar; 1 1/2 tsp Sugar; As needed Bread slice sides chopped; handful fresh Coriander leaves chopped; as needed Spring onion green part chopped; as needed oil for frying; 8-10 Bread slices sides cut

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#ldcravings2
Lockdown and cravings has given birth to the internal masterchef of every homechef . Everyone is trying street style, restaurant style food to calm down their taste buds and hence craving. Here Comes the chinese flavours in indian samosa with simple bread.

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

6-8 servings

For filling
1-2Carrot julienne
1/2 Cabbage finely chopped
1/2 Capsicum finely chopped
1/2 cupCheese grated
2 tbspOil
2Spring onion white part sliced
2Green chillies sliced
1 inchGinger sliced
2 tspSoya sauce
1 1/2 tspVinegar
1 1/2 tspSugar
As neededBread slice sides chopped
handfulfresh Coriander leaves chopped
as neededSpring onion green part chopped
as neededoil for frying
Outer Shell
8-10Bread slices sides cut

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Steps

1

For filling
Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.
2

Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
3

Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame.
4

Add coriander leaves, spring onion and mix it well and let it cool.
5

For samosa outer shell-
Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
6

Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges.
Repeat this process and do the same with rest.
7

Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides.
8

Serving hot with tomato ketchup.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on May 05, 2020 01:36

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)