Balsamic Potato Salad

Name: Balsamic Potato Salad
Yield: 6 servings
Cuisine: American
Ingredients: 3 pounds new red mini potatoes; 1/2 cup slivered oil-packed sun-dried tomatoes; 3 Tbsp capers; 1/2 cup balsamic vinegar; 1/4 cup olive oil; 2 Tbsp sun-dried tomato oil; 1 Tbsp dijon mustard; 1 tsp salt; 1/2 tsp pepper; 2 Tbsp chopped fresh basil

ingridbagnariol @ingridbagnariol

This recipe was a shared by a colleague of mine many years ago, following a pot luck lunch.

ingridbagnariol @ingridbagnariol

This recipe was a shared by a colleague of mine many years ago, following a pot luck lunch.

Saved

Ingredients

6 servings

3 poundsnew red mini potatoes
1/2 cupslivered oil-packed sun-dried tomatoes
3 Tbspcapers
1/2 cupbalsamic vinegar
1/4 cupolive oil
2 Tbspsun-dried tomato oil
1 Tbspdijon mustard
1 tspsalt
1/2 tsppepper
2 Tbspchopped fresh basil

Saved

Steps

1

In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
2

Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
3

Serve and enjoy!