Homemade papri
#cookwithhuma papri is essential for chat, crunchy and crispy papri reaches the taste of any kind of chat to the next level.
Homemade papri
#cookwithhuma papri is essential for chat, crunchy and crispy papri reaches the taste of any kind of chat to the next level.
Open in Cookpad AppSteps
- 1
Take flour and add salt and carom seeds
- 2
Make a tight dough with water and rest for 30 minutes
- 3
Flatten the dough with rolling pin and cut into circles.
- 4
Poke with fork to avoid air trapping into papri
- 5
Heat oil and fry circles on very low flame till golden brown from both sides
- 6
Take out on napkin and serve with chaat. Can be stored in air tight container for long time
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