Paneer Lababdar

Name: Paneer Lababdar
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 large chopped Tomatoes; 1/2 cup water; 8-10 cashews; 1-2 cinnamon stick; 4 cardamoms; 4 cloves; 4 dry red chilli; 1-2 tbsp garlic ginger paste; 2 tbsp oil; 1 bay leaf; 1 large onion chopped; to taste Salt; 1-2 green chilli slit; 3/4 tsp dried fenugreek leaves; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1 tsp cream for garnish; 1 cup cottage cheese; 1 cup crumbled cheese

DrSwati Verma @drbakebyswati

Mohali

#ldcravings2
#Restaurantstyle

North Indian paneer lababdar is a rich, creamy and delicious restaurant style gravy made with Indian cottage cheese, onion, tomatoes and basic spice blend.

#ldcravings2
#Restaurantstyle

North Indian paneer lababdar is a rich, creamy and delicious restaurant style gravy made with Indian cottage cheese, onion, tomatoes and basic spice blend.

DrSwati Verma @drbakebyswati

Mohali

#ldcravings2
#Restaurantstyle

North Indian paneer lababdar is a rich, creamy and delicious restaurant style gravy made with Indian cottage cheese, onion, tomatoes and basic spice blend.

#ldcravings2
#Restaurantstyle

North Indian paneer lababdar is a rich, creamy and delicious restaurant style gravy made with Indian cottage cheese, onion, tomatoes and basic spice blend.

Saved

Ingredients

30 minutes

3 servings

To boil and blend
3large chopped Tomatoes
1/2 cupwater
8-10cashews
1-2cinnamon stick
4cardamoms
4cloves
4dry red chilli
1-2 tbspgarlic ginger paste
For the gravy
2 tbspoil
1bay leaf
1large onion chopped
to tasteSalt
1-2green chilli slit
3/4 tspdried fenugreek leaves
1/2 tspgaram masala
1/2 tspcoriander powder
1/2 tspred chilli powder
1 tspcream for garnish
1 cupcottage cheese
1 cupcrumbled cheese

Saved

Steps

30 minutes

1

Take a pan add tomatoes, cashews, cinnamon stick, cardamoms,cloves,ginger garlic paste pour water and cook covered until tomatoes soft. Cool this and blend.
2

Heat oil in a pan, add bay leaf and saute. Add onion fry until they turn completely golden. Add blend mixer mix very well. Add green chilli and all the spices cook for 5-10 minutes.
3

Add crumble chesse and cottage cheese cubes.
4

Cook for 5-8 minutes add fenugreek leaves garnish with cream.
5

Serve hot with naan or rice.

Saved

Cooksnaps

Saved

DrSwati Verma @drbakebyswati

on May 05, 2020 11:07

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.