Egg Curry

Quick and simple egg curry recipe, a perfect recipe for your everyday dinner served with rice or paratha.
Egg Curry
Quick and simple egg curry recipe, a perfect recipe for your everyday dinner served with rice or paratha.
Steps
- 1
First boil the eggs, once done let it cool down. Remove the outer shell of the eggs and fry till golden.
- 2
Heat 2 tbsp oil in a pan or kadai add onion, ginger, garlic paste saute for a few minutes until raw smell goes away.
- 3
Add turmeric powder,garam masala,red chilli powder, Coriander powder mix well.
- 4
Now add tomato puree salt and eggs. Simmer the egg curry covered for 10-15 minutes until egg coated well.
- 5
Serve with rice or chapati.
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