Steps
- 1
Take khowa add rawa and cornflour and mix well.
- 2
Now divide them into 15 equal parts.
- 3
Take a pan add sugar and water and mix well,boil on slow flame till sugar melts and keep sugar syrup aside.
- 4
Now make balls take one portion of khowa mixture stuff with 1 mishri and 1 elaichi dana,roll and make balls..
- 5
Heat ghee or oil in a pan on slow flame add balls and fry them @ slow flame when they are well cooked and brown in colour add them to chasni...serve hot or cold as u like
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