Steps
- 1
Take khowa add rawa and cornflour and mix well.
- 2
Now divide them into 15 equal parts.
- 3
Take a pan add sugar and water and mix well,boil on slow flame till sugar melts and keep sugar syrup aside.
- 4
Now make balls take one portion of khowa mixture stuff with 1 mishri and 1 elaichi dana,roll and make balls..
- 5
Heat ghee or oil in a pan on slow flame add balls and fry them @ slow flame when they are well cooked and brown in colour add them to chasni...serve hot or cold as u like
Similar Recipes
More Recipes
-

cudi
-

Sarvat Hanif
-

Sticky Miso Salmon with Sesame Greens & Edamame Rice
Mark Baldwin
-

Krishna Dholakia
-

Curried Turkey Pie with Squash Mash
Maya’s Wine Bar & Kitchen
-

Sanuber Ashrafi
-

Autumn Spiced Soft Cinnamon Rolls
Crumbs & Chaos
-

Nargis shaikh Shaukat
-

Cindy Juliet
-

Palak Muthia (Steamed Spinach Dumplings)
Bethica Das
-

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crock Pot Girl 🤡
-

Layla (lulu)
-

Tonkatsu- classic Japanese pork cutlet
Bo okaasan -

Aaloo qeema(potato with mince meat)
Humaira Saleem
-

Prati's Food Mania
-

Robert Gonzal
-

khadija (Deejarh bakery)
-

Pooja Soni
-

Onigiri Lunch with Bamboo Stir-fry
Aunty Eiko's international cuisine experience
-

Peanut pudding with wheat grains
mhhadejia
-

Samuel Jerome
-

Graham Zuber











Comments (4)