Enchiladas
If you don’t have all the ingredients, but still having a Mexican Fiesta. No time for a siesta, viva la fiesta!! #lockdowndish
Enchiladas
If you don’t have all the ingredients, but still having a Mexican Fiesta. No time for a siesta, viva la fiesta!! #lockdowndish
Open in Cookpad AppSteps
- 1
For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
- 2
Add water and knead for 5-10 minutes to form a smooth dough.
- 3
Let rest for 30 minutes under a wet cloth.
- 4
Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
- 5
Preheat the oven to 180’C.
- 6
Fry the bacon in a pan, set aside once cooked.
- 7
For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
- 8
Add the tomato paste and cook for 1 minute.
- 9
Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
- 10
Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
- 11
Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
- 12
Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
- 13
Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
- 14
Bake in the oven for 20 minutes and enjoy!
- 15
Best served with a shot of tequila 😋
Cooksnaps
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