Chicken biryani

Name: Chicken biryani
Cuisine: Indian
Ingredients: 500 g chicken; 500 g rice; 2 onion (chopped); 1 cup curd; 1 tbsp lemon juice; leaves Saffron's; 2 tbsp garlic ginger paste; 2 bay leaves; 2 green cardamom; 1 black cardamom; 2 cloves; 2 green chilli; 1 tomato; 1 tsp red chilli powder; 1 tsp black pepper; 1 tsp coriander powder; Ghee (for cooking); Salt as per taste; 1/2 tsp Sugar; leaves Some Pudina; 1 tsp shahjeera; 8-10 kababchini; 1 Cinnamon stick; 1 tbsp Garam masala powder

Afsana Firoji @afsanafiroji

NTPC RIHAND

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Afsana Firoji @afsanafiroji

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Ingredients

500 gchicken
500 grice
2onion (chopped)
1 cupcurd
1 tbsplemon juice
leavesSaffron's
2 tbspgarlic ginger paste
2bay leaves
2green cardamom
1black cardamom
2cloves
2green chilli
1tomato
1 tspred chilli powder
1 tspblack pepper
1 tspcoriander powder
Ghee (for cooking)
Salt as per taste
1/2 tspSugar
leavesSome Pudina
1 tspshahjeera
8-10kababchini
1Cinnamon stick
1 tbspGaram masala powder

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Steps

1

First, soak rice in water for 2 hours.
2

Now, add curd and salt to the chicken and marinate it for 1 hour.
3

Now heat ghee in a vessel, add cinnamon, small cardamom, big cardamom, bay leaf. Then, add onion and fry it till it is golden brown.
4

Now, add chicken to the onion and fry it. When chicken is fried for sometime, then add garlic ginger paste to it and then fry. Now add dry spices and fry again.
5

Now add tomato and put some water and cover the lid.
6

Now put water in a thick bottom pot. Then add cinnamon, shahjeera, salt, kabab chini, bay leaf and then boil them. Also put the saffron leaf in milk and leave it for some time.
7

Now add rice and lemon juice in the water. When rice is half fried, drain the water.
8

Put the rice in the already prepared chicken. Now, put chopped mint, saffron milk and fried onion. Now cover the lid and let it be cooked on low flame for 10 minutes.
9

After 10 minutes, our tasty chicken biryani is ready. ।