Onion pakora

Name: Onion pakora
Total time: 1500 s
Yield: 2_3 servings
Cuisine: Pakistani
Ingredients: 2 _3 Medium sized Onion; 3 _4 Chopped Green Chillies; 1 Handful fresh Coriander; 1 Cup Garamflour; 1 Tablespoon Crushed pepper; 1 Teaspoon Chaat masala; 1 Teaspoon Cumin seeds; 1/2 Teaspoon Turmeric powder; Salt as required; 1 Teaspoon Lemon juice; 1/4 Teaspoon Baking soda; Water as required; Oil for frying

Hamza khan @cook_18003142

#Wearetogether (2nd week)

Hamza khan @cook_18003142

#Wearetogether (2nd week)

Saved

Ingredients

25 mint

2_3 servings

2_3 Medium sized Onion
3_4 Chopped Green Chillies
1 Handfulfresh Coriander
1 CupGaramflour
1 TablespoonCrushed pepper
1 TeaspoonChaat masala
1 TeaspoonCumin seeds
1/2 TeaspoonTurmeric powder
Salt as required
1 TeaspoonLemon juice
1/4 TeaspoonBaking soda
Water as required
Oil for frying

Saved

Steps

25 mint

1

Sub sy phly ak bowl Mein 1 cup basan add Kary or sath Mein ye sary spices dal kar achi tarha mixed Kary.
2

Us ke baad Thora Thora Pani dal kar better banaye na zeyda patla na zeyda hard B's normal sa.
3

Or ab onions ko sliced Mein cut kar lay or sath Mein hara daniya b chopped kar lay or green chillies b.
4

Ab in sari cheezo ko basan waly better Mein dal Dy or achi tarha mixed Kary or sath Mein lemon juice or baking soda b shamil kar Dy.
5

Ab ak karahi Mein oil Daly or oil ko achi tarha Garam Kary or is Mein pakoro ko fry karty Jaye medium flame par.
6

Jub pakory ready ho Jaye to flame ko off kar Dy or pakoro ko dishout kar Dy.
7

Mazy dar yummy and easy onion pakora ready to serve with ketchup or chutni.