Dhaba style paneer masala

Name: Dhaba style paneer masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 1 tsp besan gram flour; Salt as per taste; 1/2 tsp red chilly powder; 1/4 tsp turmeric powder; 2-3 tsp ghee; 2 tsp oil; 1 tsp cumin seeds; pinch hing; 2-3 dry red chilly; 3-4 cloves /laung; 1 small pcs of daalchini/cinemmon; 2-3 green chilly in 1chilly four pcs long cut; 2 elaichi; 1 bayleaf; 2 chopped onion; 2-3 chopped tometo; 1 tsp garlic ginger crush; 1 tsp kashmiri red chilly powder; 1 tsp coriander powder; 1/2 tsp garam masala; 4 tsp thick curd; 1 tsp fresh coriander; 1 tsp kasoori methi crush

Flora's Kitchen @cook_7426827

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Flora's Kitchen @cook_7426827

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Ingredients

40 mins

4 servings

200 gmspaneer
1 tspbesan gram flour
Salt as per taste
1/2 tspred chilly powder
1/4 tspturmeric powder
2-3 tspghee
2 tspoil
1 tspcumin seeds
pinchhing
2-3dry red chilly
3-4 cloves/laung
1small pcs of daalchini/cinemmon
2-3green chilly in 1chilly four pcs long cut
2elaichi
1bayleaf
2chopped onion
2-3chopped tometo
1 tspgarlic ginger crush
1 tspkashmiri red chilly powder
1 tspcoriander powder
1/2 tspgaram masala
4 tspthick curd
1 tspfresh coriander
1 tspkasoori methi crush

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Steps

40 mins

1

Take a paneer and cut in square shape sprinkle salt red chilly and turmeric powder mix well n merinate for 15-20 min put in fridge
2

Take a pan add gram flour and roaste for 30-40 sec of slow flame please keep aside
3

Hot pan with 2tsp oil add cumin seed after crackel add hing and laung, daalchini, bayleaf, elachi stir inslow flame add garlic ginger paste stir well then add fine chopped onion roaste well untill.brown color of onion add chopped tometo saute well in slow flame
4

Take a nonstick pan add 2tsp ghee merinate paneer saute untill light brown aNd keep a side
5

Pan of masala Green chilly in to masala saute 2min add rosted gram flour in grevy add some spices and salt as oer taste in grevy saute well in slow flame
6

Add curd and paneer with ghee add kasoori methi and fresh corinader
7

Serve with lachha paratha raita salad and paneer masala dhaba style