Instant Paper rava dosa

Name: Instant Paper rava dosa
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup curd; 2 tablespoon wheat flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; as needed Oil; For coconut chatni---->; 1 cup grated coconut; 1/2 cup coriander leaves; 1/2 tablespoon roasted chana; 1 green chilli; 1 teaspoon rai; 2 dry red chilli; 4-5 pieces curry leaves

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#Idcravings2 restaurant style food decoration #goldenapron3 #week8 #coconut

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#Idcravings2 restaurant style food decoration #goldenapron3 #week8 #coconut

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Ingredients

1 cupsemolina
1 cupcurd
2 tablespoonwheat flour
1/2 teaspoonsalt
1/4 teaspoonbaking soda
as neededOil
For coconut chatni---->
1 cupgrated coconut
1/2 cupcoriander leaves
1/2 tablespoonroasted chana
1green chilli
1 teaspoonrai
2dry red chilli
4-5 piecescurry leaves

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Steps

1

Finely grind semolina in mixer
2

Take a bowl add grind semolina,wheat flour and curd and some water mix proper make a normal paste not thick nor thin and keep aside for 15 to 20 mint
3

After 15 mint,add salt and baking soda and mix, If the paste is too much thick than add some water.
4

Heat a dosa tava (medium ya low....not too much hot) spread the dosa paste and cook medium low flame and sprinkle ya spread some oil on dosa
5

Cook until the colour change after add some aaloo masala filling if you like It's depend your choice ya normal fold and serve with coconut chutney and sambhar
6

For coconut chutney- wash coriander leaves and green chilli and chopped
7

Take a blend jar add coconut,coriander leaves,green chilli,chana blend proper make smooth paste and add salt mix proper after heat a pan add rai,red chilli curry leaves cook few mints and add coconut paste