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Curry cassava leaves with salted fish
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A picture of Curry cassava leaves with salted fish.

Curry cassava leaves with salted fish

super mario
super mario @cook_20626476
Jakarta

Curry cassava leaves with salted fish

super mario
super mario @cook_20626476
Jakarta
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Ingredients

20 min
  • A fewcubes salted fish (fried) *optional*
  • Coconut milk appx 2 cups or 1 package of instant coconut milk
  • Curry paste
  • 5Whole chilli (dont worry it wont burn your toungue)
  • Salt and pepper
  • 1 bunchyoung cassava leaves
  • Oil
  • 5or more shrimp (well cleaned)
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Steps

  1. 1

    Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant

  2. 2

    When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.

  3. 3

    Optional: put the fried salted fish cubes in on the last step.

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super mario
super mario @cook_20626476
on May 05, 2020 10:45
Jakarta
simple home cooking . 1-2-3 steps . im asian so i serve my cooking with steamed rice 😁.
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Keywords

Curry Fish Shrimp Coconut Pepper Cassava

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