Curry cassava leaves with salted fish

Name: Curry cassava leaves with salted fish
Yield: 20 min
Cuisine: American
Ingredients: A few cubes salted fish (fried) *optional*; Coconut milk appx 2 cups or 1 package of instant coconut milk; Curry paste; 5 Whole chilli (dont worry it wont burn your toungue); Salt and pepper; 1 bunch young cassava leaves; Oil; 5 or more shrimp (well cleaned)

super mario @cook_20626476

Jakarta

Curry cassava leaves with salted fish

super mario @cook_20626476

Saved

Ingredients

20 min

A fewcubes salted fish (fried) *optional*
Coconut milk appx 2 cups or 1 package of instant coconut milk
Curry paste
5Whole chilli (dont worry it wont burn your toungue)
Salt and pepper
1 bunchyoung cassava leaves
Oil
5or more shrimp (well cleaned)

Saved

Steps

1

Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
2

When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
3

Optional: put the fried salted fish cubes in on the last step.