Potato Brinjal Tomato Mix Fry

Name: Potato Brinjal Tomato Mix Fry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 big sized roughly chopped potato; 3 medium sized roughly chopped brinjal; 2 medium sized chopped onion; 2 medium m sized roughly chopped tomato; 2 green chilli; 1/2 tsp cumin seeds; 2 bay leaves; Pinch hing powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1 tsp kasturi methi; 1 tsp ginger garlic paste; 3 tsp oil; to taste Salt; 2 tsp Coriander leaves chopped

Sneha jha @Namami290619

#ldcravings2

Sneha jha @Namami290619

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Ingredients

15 minutes

3 servings

2big sized roughly chopped potato
3medium sized roughly chopped brinjal
2medium sized chopped onion
2medium m sized roughly chopped tomato
2green chilli
1/2 tspcumin seeds
2bay leaves
Pinchhing powder
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspcumin powder
1 tspkasturi methi
1 tspginger garlic paste
3 tspoil
to tasteSalt
2 tspCoriander leaves chopped

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Steps

15 minutes

1

Heat oil in a pan,add cumin seeds,green chilli,pinch of fenugreek powder and 2 bay leaves,let it splutter.
2

Now gradually add chopped potato,brinjal,onion and tomato and cook it for 2 minutes on low flame.
3

Now add all dry spices,kasuri methi,ginger-garlic paste and salt and mix it nicely and cook it again for 4-5 minutes on low flame.
4

Garnish with coriander leaves.
5

Potato brinjal tomato mix fry is ready to serve.