Tandoori chicken

Name: Tandoori chicken
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 medium whole chicken; 3 big lemons; Curry powder; Black pepper powder; Cuming powder; Tumeric powder; Garlic powder; White onion powder; 3 tbsp vegetable oil; Red food colour; Foil pepper; Baking pan; Ginger and garlic paste; to taste Salt; cubes Seasoning; Onions; Tomatoes; Cucumber

Ummu Fahad @ummufahad1988

Is a delicious colourful chicken I made with lots of different spices,which I learnt recently online,the taste is out of this world.this recipe is inspired by chef fiddy.#PAKNIG#.

Ummu Fahad @ummufahad1988

Is a delicious colourful chicken I made with lots of different spices,which I learnt recently online,the taste is out of this world.this recipe is inspired by chef fiddy.#PAKNIG#.

Saved

Ingredients

2 servings

1medium whole chicken
3big lemons
Curry powder
Black pepper powder
Cuming powder
Tumeric powder
Garlic powder
White onion powder
3 tbspvegetable oil
Red food colour
Foil pepper
Baking pan
Ginger and garlic paste
to tasteSalt
cubesSeasoning
Onions
Tomatoes
Cucumber

Saved

Steps

1

Wash and make a cut on each side of the chicken,and remove the chicken skin with lemon juice,and pat dry it with clean towel
2

In a bowl add 2 to 3tbsp of oil,and add all your spices,seasoning cubes,salt to taste,ginger and garlic paste and few drops of red food colour and mix everything well.
3

Get your pastry brush and dip in the mixed spices apply all over the chicken thoroughly.
4

Preheat your oven, and cover with foil paper and put the chicken inside the ove until tender and done.off the oven and garnish with lemon slices,tomatoes,cucumber,onions or any of your vegetables choices.