Steps
- 1
Wash liver and cut. Parboil peas,carrots and green beans
- 2
Add sliced onion in hot oil then liver n fry. Add seasonings and carrots
- 3
Add pepper n fry for some minutes. Your sauce is ready.
- 4
Pour cous cous in a bowl,add oil and mix. Put parboiled vegetables
- 5
Mix everything and then add hot water and cover. Let it drain the water it will be soft.
- 6
😋❤
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