Crockpot: Sweet soy braised pork belly

Name: Crockpot: Sweet soy braised pork belly
Cuisine: British
Ingredients: 2 tablespoons olive oil; 3 cloves garlic; 5 cm ginger; 5 stalks spring onions; 100 grams white sugar; 4 tablespoons dark soy; 4 tablespoons light soy; 3 star anise; 1 cinnamon stick; 4 cloves; 150 ml rice wine; 120 ml water; 1 kg pork belly; 3 bunches broccolini

Giselle @cook_23142062

Crockpot: Sweet soy braised pork belly

Giselle @cook_23142062

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Ingredients

2 tablespoonsolive oil
3 clovesgarlic
5 cmginger
5 stalksspring onions
100 gramswhite sugar
4 tablespoonsdark soy
4 tablespoonslight soy
3star anise
1cinnamon stick
4cloves
150 mlrice wine
120 mlwater
1 kgpork belly
3 bunchesbroccolini

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Steps

1

Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
2

Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
3

Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
4

Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.